Not clean eating: Peanut butter chocolate chip cookie dough balls


I know, I know — it’s the New Year and everyone is like, “Let’s join a gym! Let’s get back on Weight Watchers! Let’s start eating clean!”

And I’m like . . . here are some fake cookie dough balls. Enjoy?

I say “fake” because they contain no egg, so it’s safe to eat them straight out of the fridge. Or the mixing bowl. They really do taste like cookie dough, but with none of the residual guilt/rebellion I usually feel from eating the real stuff against medical orders.

If you also enjoy eating your feelings, these are portable and very pop-able. With the kids and I dealing with back-to-back illnesses since November, I definitely need sugar therapy.

And so, behold: peanut butter chocolate chip cookie dough balls from Mary Younkin of Barefeet in the Kitchen, who is my recipe guru. I live by her cookbooks, which are the basis for my weekly meal plans. Seriously: Mary is it.

This has been adapted just slightly to add peanut butter chips, because … why not?

Also: hi! Miss you guys. Think about you often. Try to scrape together energy to blog again and usually come up empty, but always plan to return.


Peanut Butter Chocolate Chip
Cookie Dough Balls

1/2 cup butter, room temperature
1/2 cup peanut butter
1/2 cup light brown sugar
2 tsp vanilla extract
1/4 tsp baking soda
1 1/2 cups all-purpose flour
3/4 cup quick oats
2 tbsp milk, as needed (I used half and half)
1 cup mini chocolate chips
1/2 cup peanut butter chips

In a bowl, beat the butter, peanut butter, brown sugar, and vanilla until smooth and creamy. Add the baking soda, flour, and oats. Stir to combine. If the mixture is too dry to roll into balls, add the milk. Stir in chocolate chips and peanut butter chips.

Scoop out the dough and roll with hands into 1-inch balls. Store covered in the refrigerator until ready to eat. Will keep three days in the fridge, or up to two months in the freezer.



Office snacking: The messy aftermath. Today at 3 p.m.

popcorn_bowlIn my daily travels around the Internet and various non-profit websites looking for cool articles for the sections I edit at the paper, I’ve come across quite a few whacky stories (see tips on how to tell if you’re husband is cheating on you at Christmas — always a delight!). Most of them aren’t quite that graphic, but many can get a little strange! Often, though, I actually learn a little something myself.

Today’s lesson? Snacking right at work. Those of us spending our days elbow to elbow with coworkers know exactly what it’s like to see that giant box of chocolate chip cookies sitting, often unattended, mere inches away from your fingers. My friend Sandy enjoys popping a nice bag of popcorn around 3 p.m. — and is always generous enough to share. But the constant offerings of candy, coffee and — gasp! — Girl Scout cookies are almost too much to take! It’s as much about boredom and stress as anything, I know, but I have to really watch myself. I mean, I’m pretending to try and lose weight here. I’ve cut out the soda, God help me. And I’m going to start walking on the treadmill. Every other day. For real this time.

So I need to get serious about the no-snacks at work business. I’m generally pretty good about it, but I do eat lunch out almost every day — and often bring a cookie or something back to my desk after my outing. I keep granola bars and the like in a drawer, too (come on, you know you have a snack drawer!), but I’m going to be limiting that as well. And drinking only water. As much as I can stand, anyway . . .

And, according to the awesome article I will be publishing in my health section soon, I will also be:

• Bringing snacks from home. This limits the amount of mooching that will be required on my part to get a little afternoon pick-me-up, plus cut down on the money I’ll spend on snacky treats in the afternoon.

• Relying on flavorful foods. Bland snacks like veggies rarely satisfy that sweet tooth hankering I’m always battling. I’ll try low-fat crackers, especially with peanut butter . . . mmm. Trying to force myself to eat foods I’m not crazy about, like carrots, won’t help me or my psychological craving for junk food. If I’m going to snack, I need to pick something with some taste and nutritional benefits.

• Talking my coworkers into cooperating. My office neighbors (hi, Brandon and Sandy!) are great and rarely contribute to my bad habits, but we have to be a united front. It’s a lot easier to fight off temptation when temptation isn’t a nice, giant and free candy bar sitting on the edge of your desk!