Quick, easy chocolate fudge cookies


Sometimes you want a cookie without all the fuss.

Searching for something quick and easy to bake last weekend, I stumbled upon this recipe for chocolate fudge cookies. They’re made using a box cake mix, of all things (gasp!), but they turned out absolutely delicious — and can be customized in all sorts of ways.

Had I had a bag of those addictive mint chocolate chips on hand, I would have happily tossed them in — but this recipe is pretty great as-is! I just added a little vanilla extract to the batter because vanilla makes everything better; it’s science.

If you want a quick treat using items likely already in your pantry, I present you with . . .


Chocolate Fudge Cookies

Adapted from AllRecipes.com

Ingredients:
• 1 (18.25 ounce) package devil’s food cake mix
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips (or mint, or any other kind)
• 1 tsp vanilla extract

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease or line cookie sheets.
2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Yields approximately 24-30 cookies.



I’m linking up with Beth Fish Reads’ Weekend Cooking feature, a great way to check out new blogs and fabulous recipes. Be sure to stop by for more mouth-watering posts beginning Saturday.