An hour and a half drive + one hour vacation time from work + 4.5 hours waiting in line = one very, very excited Meg — when she got to meet none other than Ree Drummond, the Internet (and world’s) very own Pioneer Woman!
Yes, friends, I typed 4.5 hours . . . because from approximately 6:15 p.m. to 10:30 p.m., I waited in line with Spencer, World’s Most Patient Boyfriend, in order to get my copy of The Pioneer Woman Cooks signed by none other than PW herself.
I knew there’d be a massive crowd at the Borders in Fairfax, Va., just as there have been massive crowds along every stop of PW’s book tour. But did I anticipate hundreds of women and nary a man squished into the bookstore, all of us lined up like cattle (on a ranch!) to meet Ree? And did I think it would take all night to do so?
Nope. But that’s perfectly okay — because we managed to find a parking space just a few blocks away, I got my book signed and was entertained for hours by Lacey and Jennifer, our Line BFFs. We might not have known each other before we got our little tickets for places in line to meet PW, but we definitely knew a bit more about one another’s hopes and dreams after roughly four hours!
Ree was just as smiley, pleasant and sweet as you’d expect — even after meeting and snapping photos with approximately ten billion people last night. By the time we approached her table, she had a collection of little gifts folks had brought and was probably sick to death of having to flash that blindingly (truly, blindingly) white smile at all of us.
As she signed my book and I dumbly tried to think of something scintillating to share, Spencer snapped a few photos of the two of us. Looking up (and probably surprised) to actually see a guy standing there, Ree asked, “And who is this?”
I explained that Spencer, World’s Most Patient Boyfriend, had agreed to accompany me — and that in exchange for making him stand in line with me all night, I’d agreed to make him everything in her cookbook.
“Sounds like a fair trade for a night of waiting!” she said.
I agreed. And I just might start with those famous cinnamon rolls . . . if I can manage not to burn my hands off in the kitchen.
Hard to say.