Ever feel like you want the campfire experience … without having to, you know, build a campfire?
A friend recently found this take on s’mores bars — a family-friendly bar dessert that is simple to pull together, cuts cleanly, and pleases a crowd. Made similarly to Rice Krispie Treats, these are a sticky winner perfect for summertime get-togethers (socially-distant, of course … #2020).
I added rainbow sprinkles while mixing in the Golden Grahams. No one really needs a reason for sprinkles, but let’s get serious: this has been a very stressful six months. I need any touch of whimsy I can find.
3 tbsp butter, plus more for pan
1 (12-oz.) package mini marshmallows
7 cups Golden Grahams cereal
3 Hershey’s milk chocolate bars, broken into pieces
Grease a 9″-x-13″ pan with butter. Melt 3 tbsp of butter in a large pot/dutch oven over medium-low heat. Add all but 1 cup of mini marshmallows, then stir until melted and smooth.
Remove from heat and quickly stir in Golden Grahams, making sure the cereal is evenly coated. Press into pan and top with chocolate pieces and remaining cup of mini marshmallows.
Heat broiler and bake until marshmallows are toasted, about 2 minutes.
Allow to set at least 30 minutes before slicing. Enjoy!
Recipe from Delish