Twosday: What’s for Breakfast?



Breakfasts during the work week consist of Greek yogurt, fruit and cooling coffee hastily consumed at my desk. But on the weekends? I’m all about oatmeal with fresh fruit, a hint of nutmeg and cinnamon, and some chopped pecans. And coffee, natch. No negotiations.

Twentieth Street


12 thoughts on “Twosday: What’s for Breakfast?

  1. I love coffee… Cooling as u have called it. Haha that always being my b-fast almost everyday. I know, i know, not healthy at all but a good jumpstarter for me! πŸ™‚

  2. This looks so good! Love the banana/pecan/cinnamon combo (reminds me of banana bread). Random side note – my sister’s name is also Megan and when we were little and she would act crazy (which was often), I’d call her “Nutmeg.” πŸ™‚

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