We’re in Apple-topia over here.
After last weekend’s trip to the orchard, we drove home with sore feet and bags of apples. My boyfriend is quite the winemaker these days (and even won “best in show” at the county fair this year — woo!); apple brew is one of the concoctions on his to-be-made list. So much of the fruit will be broken down for that.
But the rest? That’s for us. For desserts and snacks and dinners. We’ve been chopping up chicken and apple sausage for dinner, sauteed with slices of apples. I’ve been cutting them up as “dessert,” which isn’t nearly as appealing as, you know, chocolate — but in an effort to cut down on calories, I’m learning to live with it.
And then I found this recipe, which is really just half a recipe. There’s no cooking or real preparation involved. It’s succinct — but tasty. Here we go:
Cut an apple in half, removing seeds, and bake until soft. Top with 2 tablespoons of low-fat or fat-free vanilla Greek yogurt, a dash of cinnamon and one crumbled reduced-fat cinnamon graham cracker.
And it. was. delicious. No butter, no oil, no sugar (except from that solitary graham cracker, but that barely counts). For someone who craves a little sweetness after dinner, this was a treat. Okay, it’s not really pie, but the graham crackers allow me to pretend. I like pretending.
Since we have about 47 more apples to use before they spoil, I have a feeling it’ll be showing up in a kitchen near me quite soon.