When the going gets tough, the tough get . . . baking.
I’m a stress baker. (And stress shopper, but that’s an entirely different post.) Last Sunday I was wandering around with my head in a fog, anxious and upset and struggling to make sense of things that make no sense. In one of my circuits around the kitchen, I spotted my trusty cupcake carrier. And for a half hour, the chorus of worry in my head was quiet.
There’s something so Zen about baking. As I get more adventurous, I feel comfortable crafting unusual recipes and sliding away from always using recipes. In fact, I didn’t use a recipe for this one at all . . . which, as you’ll see, was no big deal. Because it’s not really a recipe. More of a culinary suggestion, if you will.
Everyone likes angel food cake, right? It’s light, fluffy — and for all you New Year’s resolutioners, fat-free. (Yes!) When I raided the cabinets for something to bake last weekend, I came across a box of angel food cake mix and tried to think of how I could use it.
Angel food is delicious, yes, but not very . . . sexy. Or interesting. It’s just sort of, “Hi, I’m here — your regular old angel food cake.” At the suggestion of my sister, I jazzed it up. And since I’m obsessed with extracts (rum! coconut! almond!), I fumbled around until I found my orange bottle. And I added some.
Combined with a tub of orange frosting left over from last Halloween (it was fresh and unopened, I swear!), we crafted a batch of fluffy, chewy and delicious orange angel food cupcakes that were consumed with a day or two. I might have had two (or three . . .) as soon as they cooled.
Here’s what I did — but remember, it’s simple. Like, really simple. Almost as simple as this “recipe” I created.
But sometimes the easiest things are the most delicious.
Orange Angel Food Cupcakes
1 box angel food cake mix
Water, as called for on box
2 tsp orange extract
Colored frosting, as desired
Sprinkles, as desired
Prepare angel food cupcakes as directed on package, adding 2 tsp orange extract to batter. Bake as directed, or until tops of cupcakes are brown and dry. Cool in pan, then move to cooling rack. Frost and decorate as desired, or enjoy as-is! Yields 24-28 cupcakes.
11 thoughts on “Orange angel food cupcakes”
Beautiful! I, too, am a stress baker and shopper. There is no shame in that. I have been having the conflicting urges to detox and bake, so these look like they might be a good weekend project for me 🙂 Nice post!
I completely agree! I bake for stress relief. It is very zen like and you have to get in the “zone.”
YUM. And the photos are gorgeous (as were the cupcakes, I’m sure!).
Easy enough! I’m not usually a fan of fruit in my cake (or fruit extract), but I can definitely see making these almond. OMG! Good work, Meg!
I agree completely. I think I’m becoming a baker.
Angel food cake in cupcake liners…why haven’t I thought of that? I always thought I couldn’t make angel food cake without a special pan, but I bet the mixture can climb up the cupcake liners really easily. Excited to try this!
It’s weird because i don’t enjoy cooking, but I love baking. These look yummy.
Mmmmm sounds dreamy! Like yourself, nothing calms me down more than a good stint in the kitchen; but for me it’s cooking. I must admit though, baking is starting to grow on me. Looking forward to giving this one a try!
I tend to bake bread, rolls, crackers, focaccia . . . when I’m stressed. But your cupcakes look awesome.
These look delicious! I must be stress baker too as I have never baked so much in my life as when I started planning a wedding. Now every weekend I’ve been baking goodies. So much for a diet!
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