Desserts are the way to say goodbye

In fitting office fashion, we bid farewell to our dear friend Leslie by throwing a big party — with tons of food. And not just any food, either — desserts! Lots and lots of . . . desserts. We wanted to do something different for this extravaganza, which was just fine with me. I can only make my pot luck staple pasta salad so many times before people just want to punch me.

Classic favorites were banana pudding, several types of (delicious) pumpkin pie and Pauline’s ice cream cake (which was gone in about five minutes).

What remained of the ice cream cake

What remained of the ice cream cake

My brownies didn't exactly come out alive, either!

After all the food was eaten, the cards were signed and the presents were given, the only thing left to do was say goodbye. Leslie was my editor and partner-in-crime for more than a year; she trained me well, worked with me on tons of new projects — and taught me everything I know about special sections. I’ve taken over her post and I hope I make her proud! We’ll miss her greatly around the office — me, especially. But she’s moving on to a new, fulfilling position and I’m thrilled for her.

It’s hard watching people go, though. When you work with someone eight hours a day, five days a week for months or years, their absence is sometimes shocking. I’m sure it won’t really hit me until Monday that I’m on my own.

But in farewell, I say to you, Leslie . . .