
Well, it finally happened.
Summer is here!
Just . . . kidding? I mean, it was 90 degrees in Maryland yesterday — and snowing three weeks ago. So, basically, I don’t know what’s going on anymore. It’s been in the 80s all week, and I guess tomorrow it’s due to “cool down” into the 70s.
I know I shouldn’t complain — and I’m not, really. I mean, I’ll take the magnolias in bloom over sleet-covered roads any day. I’m just so thankful spring is here.
We went out to Georgetown on Saturday, wandering with our photography club, and I thought about how good it feels to just be . . . out. Walking around. Since losing weight, I just feel lighter — lighter in body, lighter in spirit. I didn’t worry about how far we were walking and whether we could weave our way back, because I knew I could do it. That my body could handle it. That it was a challenge I could accept.
So we walked down to this tree on M Street, near a tiny museum, and our large group of friends and photographers stood in its shade. We spotted it from down the street — the only thing really in bloom back then, a whole five days ago — and waited until the crowds began to break. Tourists and locals flocked to the magnolia, determined to capture their family beneath its weighty branches, and it took a bit for a clear shot — but I got it.
And it felt like a fresh beginning. Spring means beginning again.



From the food to the decorations to the games, these lovely ladies — Karen’s cadre of awesome friends — put on a day to remember. Walking up to the front door put you face-to-face with a book-inspired wreath (that I kind of wanted to steal. Did I say that?). I’m not talented enough to even begin thinking about how the ladies whipped this wreath up, but seriously: it was impressive.









Main character Meg (good name!) works at a winery with an irresistible pair of brothers, offering tastings to tourists and marketing the vineyard’s signature wines. Having visited Napa and Sonoma last summer, I had such an immediate and visceral reaction to this story. It was really good — juicy and evocative and emotional and intense — but I’ll get to all that in a full review Monday.






















